High Protein Mexican Cheesy Beef Burritos!🔥🥩🌯 by @panaceapalm OVER 50g of Protein! Easy High Protein Burrito Meal Pre…

High Protein Mexican Cheesy Beef Burritos!🔥🥩🌯 by @panaceapalm

OVER 50g of Protein! Easy High Protein Burrito Meal Prep 😋

Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯

Calories & Macros 📊
Per Burrito: 583 calories
51g P | 57g C | 15g F

Taco beef
– 800g lean ground beef (5% or less)
– Taco seasoning (see below)
– 1 medium red onion (diced)
– 1 red bell pepper (diced)
– 200g fajita sauce (brand: old el paso)
– cooking spray

Taco seasoning (homemade)
– 2 tsp paprika
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne
– 1 tsp cumin
– 1 tsp oregano
– 2 tsp salt
– 1 tsp black pepper

Mexican red rice
– 15g light butter
– 200g washed rice
– ½ tsp garlic powder
– ½ tsp onion powder
– ½ tsp cayenne
– 1 tsp salt
– 35g tomato paste
– 400ml chicken stock (brand: oxo)

Other ingredients
– 6 protein tortillas (brand: mission) – sub with low carb tortillas
– 180g low fat cheese

Extra Notes ✍🏽
– toast in the pan (optionally with butter) folded side down to seal the burrito
– Allow the burritos to cool before wrapping in foil

Storage & Heating ♨️
– Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months
– To reheat, remove the foil, wrap in a damp paper towel and microwave for 3-4 minutes from the fridge or 5-6 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan for a couple minutes to get crispy and enjoy!