Skillet Creamed Street Corn Chicken Recipe:
1 large egg, beaten
1/4 cup all-purpose flour or gluten-free flour
6 chicken breast cutlets
Kosher salt and black pepper
3 tablespoons extra virgin olive oil
2 tablespoons chili powder
2 teaspoons smoked paprika
1/2–2 teaspoons cayenne pepper, to your taste
1 yellow onion, chopped
2 cups corn (3–4 raw)
2 cloves garlic, chopped
3 ounces cream cheese, at room temperature
4 tablespoons salted butter
1 cup whole milk or heavy cream
1/3 cup plain Greek yogurt or mayo
2 tablespoons fresh lime juice
3/4 cup crumbled cotija cheese
1 ear grilled corn, kernels removed from the cob
1/4 cup fresh cilantro, chopped
Baking instructions:
After searing the chicken and preparing the corn sauce, transfer everything to an oven-safe skillet or dish. Bake at 375°F for 10–15 minutes, until the chicken is fully cooked through and the sauce is bubbling.
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