Ingredients:
3 corn on the Cobb
1/4 cup olive oil
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp chipotle chili powder
1/4 tsp garlic powder
1/4 tsp black pepper
3 tbs @caciquefoods Cotija, crumbled
2 tbs cilantro
Elote sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1/2 lime, juiced + zested
1/2 tsp salt
1 tsp chipotle chilies in Adobo
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp black pepper
Method:
1. Preheat air fryer to 400 F;
2. Husk corn and cut into 4 lengthwise;
3. Mix olive oil with the seasonings above and brush corn ribs;
4. Air fry for 10 minutes as you flip once half way through;
5. In the meantime prepare the sauce by mixing all ingredients above;
6. Once corn has cooked- slather the sauce over, crumble some Cotija, sprinkle cilantro and enjoy!