FULL RECIPE ⬇️
INGREDIENTS (~4 servings)
– ~2 lbs boneless skinless chicken thighs
– Avocado oil
– Seasonings: Salt, pepper, garlic powder & onion powder
– Avocado oil cooking spray
– Sesame seeds (garnish)
– Sliced green onions (garnish)
– Jasmine rice cooked in chicken bone broth.
– ~3 cups steamed broccoli (I used frozen)
General Tso’s Sauce:
– 1 cup chicken bone broth
– 1/4 cup low sodium soy sauce
– 1/4 cup seasoned rice vinegar
– ~1 tbsp ginger paste
– ~1.5 tbsp minced garlic
– ~3 tbsp hoisin sauce
– ~1 tbsp red pepper flakes
– Salt, pepper & onion powder to taste
– 1/4 cup light brown sugar, tightly packed
– ~2 tbsp raw cane sugar
– ~2 tbsp cornstarch
Note(s): Some measurements are estimated, adjust ingredients to your liking. Could
also sub for chicken breasts if you prefer.
DIRECTIONS
1. Add all pf the general tso’s sauce ingredients to a small pot and mix. Bring it to a low boil and continue mixing until the sauce thickens. Should take 3-5 minutes. Once done, set aside.
2. Trim the chicken thighs to your liking then cut them into bite sized cubes.
3. Place the chicken into a large bowl. Drizzle in some avocado oil and season generously with salt, pepper, onion powder & garlic powder. Mix till well combined.
4. Get a large skillet going over medium-high heat and spray with cooking oil. Add in the chicken and let cook for 10-15 minutes mixing every few minutes until the chicken is crispy and cooked all the way through (largest piece should reach ~175 degrees internal)
5. Once the chicken is about done, lower the heat and add in the steamed broccoli along with ~3/4 of the general tso’s sauce. Let cook and continue mixing until the sauce thickens.
6. Plate it up & ENJOY! 🙌🏻